Guckenheimer Enterprises Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: 1) hot water at kitchen sinks running about 120f repair
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 1) cutting board scored replace
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 1) guage not operating repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.