Starbucks Coffee Co.

February 26, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Gaskets on refrigerator we broken. Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for chlorine used in 3 compartment sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temperature dishwasher: wash 140F rinse 184 F. Provide proper wash temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Three compartment sink is leaking. Repair. Employee bathroom handsink water takes a long time to heat up. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Service counter handsink paper towel dispenser is not mounted. Properly install dispenser. Employee bathroom: Toilet paper and towels are outside of dispenser. Store properly.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors are soiled underneath equipment and in the employee bathroom. Clean to remove .
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Spray bottles are unlabeled. Label spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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