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Starbucks Coffee Co.
February 26, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Gaskets on refrigerator we broken. Repair
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Test Kit ProvidedInspector note: No test kit available for chlorine used in 3 compartment sink. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temperature dishwasher: wash 140F rinse 184 F. Provide proper wash temperature.
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Installed and MaintainedInspector note: Three compartment sink is leaking. Repair. Employee bathroom handsink water takes a long time to heat up. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Service counter handsink paper towel dispenser is not mounted. Properly install dispenser. Employee bathroom: Toilet paper and towels are outside of dispenser. Store properly.
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Improper Maintenance of FloorsInspector note: Floors are soiled underneath equipment and in the employee bathroom. Clean to remove .
Checks marked passed
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Labeled Common NamecriticalInspector note: Spray bottles are unlabeled. Label spray bottles.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.