Starbucks Coffee Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temperature dishwasher: wash 140F rinse 184 F. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Gaskets on refrigerator we broken. Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available for chlorine used in 3 compartment sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Three compartment sink is leaking. Repair. Employee bathroom handsink water takes a long time to heat up. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Service counter handsink paper towel dispenser is not mounted. Properly install dispenser. Employee bathroom: Toilet paper and towels are outside of dispenser. Store properly.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors are soiled underneath equipment and in the employee bathroom. Clean to remove .
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2008: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.