Cooked?

J J Foley's Cafe

December 11, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: ice machine in hallway/clean/sanitize interior of unit
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: properly lael all spray bottles
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: chili 70 degrees/cooling on counter/provide proper cooling methods that meet time and temperature requirements provide mechanical refrigeration for all condiments
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: remove bowls from all bulk food bins properly store all cut fries under refrigeration kitchen/remove utensils from stagnate water
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: ice machine/provide proper scoop with handle and holder
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: bar/provide drain hoses to soda guns • resurface/replace all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper set up of sink/soiled pots in wash bay
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door beverage air and 1 door reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide proper quat test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all prep table shelving and drawers
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: kitchen handsinks/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement/remove stagnate water from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: mop sink/provide proper storage of mops kitchen/provide proper storage of all employee belongings remove pot and pan storage from top of walk in unit basement/remove evidence of cigarettes in ash tray
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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