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J J Foley's Cafe

May 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw tukey burgers stored in conrtainer with raw beef burgers. Store raw meats separately to avoid cross contamination. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chowder in steam table at 40F. Cooked foods for hot holding must be reheated to 165f prior to placing into hot holding. Rehaeated to 188F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer not registering a warewashing machines ar bar. Discontinue using dish machines for glass ware until calibrated to read 50ppm. Sanitizer buckets in kitchen without sanitizer. Corrected to 50ppm. Dish machine in kitchen not reading sanitizer. Replaced and reading 50ppm.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepped soups and stews in walk-in without date marking. Prepped foods held over 24 hours require date marking to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory on menu does not clearly correspond to undercooked items. Seared tuna is not indicated as undercooked. Update menu to clearly inform consumers.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Fry cutter soiled. Clean after cutting fries to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard boiled eggs stored in water. Discontinue storing eggs in water to prevent pathogen growth.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Reduced oxygen packaged seared raw tuna thawed in refrigerator. Package advises to remove tuna from ackage prior to thawing.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Shelves in kitchen covered with aluminum foil. Discard foil and discontinue covering shelves in foil. Use materials that are smooth cleanable durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door sweep degraded. Replace to prevent pests from entering estalishment.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.