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J J Foley's Cafe
May 19, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Blanched french fries on counter at 62F. Store cooked potatoes in refrigeration 41F or below to prevent pathogen growth.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Restaurant side bar dish machine not testing for chlorine sanitizer. Discontinue using and service as needed. Bar side bar dish machine was out of sanitizer. Ensure warewashing machines have chemicals and are dispensing correctly
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(A )Cooling Methods (Pf)Inspector note: Cooked chowder cooling in deep plastic container at 145F. Spread out in shallow metal pans to allow to cool rapidly.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soda gun holders with mold-like build up. Clean to prevent contamination
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Handwashing Sinks Installation (Pf)Inspector note: Water at kitchen hands sinks not above 75F. Water at 3 compartment sink 120F. Service/calibrate hand sinks for water minimum 100F
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Nonfood Contact Surfaces (C)Inspector note: Floor under cookline with soils and debris. Clean to avoid attracting pests
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide scheduled cleaning date
What changed since the previous inspection?
Compared with Pass on January 20, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.