✓
J J Foley's Cafe
May 1, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide sanitizer test strips for the 3 bay sink (test done using the inspectors test kit)
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: The low temp bar & kitchen dish machines are not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions 3 bay sink to be used
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(A) Certified Food Protection Manager (C)Inspector note: The certified food protection managers & Allergen awareness certificates have expired.Provide current certificates from a full time employee.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the fryer units to remove grease buildup. Clean the 6 burner range top to remove soils.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean the outside trash location to remove debris on the ground.
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Receptacles (C)Inspector note: The outside trash receptacles are missing covers.Provide rodent proof trash receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the wall around the dish machine to remove soils. Clean the ceilings throughout the kitchen to remove dust buildup.
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Light Bulbs Protective Shielding (C)Inspector note: Replace the missing light shield above the prep location.
What changed since the previous inspection?
Compared with Fail on April 21, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.