J M Curley/Bogie's Place/Wig Shop Lounge

March 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground beef stored above raw beef & pork (Refrig -draws)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed food handler handling raw ground beef then opened refrig. draws and salt and pepper wearing same gloves. Educate employees in safe food handling (Glove use) and proper hand washing.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Rinse temp 160 °F (High temp dish machine) Dish washing company enroute All sanitization will be conducted in 3 bay sink with Quat sanitzer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide allergen advisory on all menu and menus boards. Consumer advisory for under cooked animal products missing disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up in soda gun holders.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler on cooking line not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Chipped ice bucket
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and ice bin. No splash guard between dump sink and ice bin. • Rust on top of 3 door glass refrigeration unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine temperature gauges not registering. • Wash temp 136 °F (high temp dish machine)
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Folk knives not inverted on tables Straws at bar not individually wrapped
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink (Bar) - 81 °F Hot water at hand sink (Bar - Bogie's Place) 84 ° F Hot water at hand sink 45 ° F (Bathroom Bogie's Place) Hot water fluctuating between 45° F to 105°F at hand sinks and 3 bay sink throughout Increase hot and cold water pressure in Men's and Ladies room. (Hot water at handsinks must maintain 110° F and must meet peak demands) Plumber on premises.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand washing sign • No hand soap at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing • Bathroom door not self closing - (Bogie's Place)
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No cover on waste receptacle
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide anti choking certifications.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: Provide chlorine test kit. (corrected on site)
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.