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J M Curley/Bogie's Place/Wig Shop Lounge

November 30, 2015 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hot water is not working at hand sink / Repair. Establishment does have hot running water.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper test kits for bar glass machine / Unable to test chlorine at time of inspection. All glasware will be brought to main dish machine until test kits arrive and machine is verified for proper chlorine levels.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Stand up reach in condensor fan covers with visible dust build up / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls around main dish machine with visible soils / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 25, 2014: 3 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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