J M Curley/Bogie's Place/Wig Shop Lounge

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Front bar dish machine not testing for sanitizer. Discontinue using machine for glass washing until operating correctly. Use wig bar machine or kitchen machine for glasses.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Prepped products held past 7 days in two door refrigerator. Yogurt sauce 7/21 blue cheese dressing 7/21. Discarded by PIC. Ensure products past 7 days are discarded.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink in kitchen next to ice machine leaks. Hand sink at Wig bar leaks. Repair as needed. Keep floors dry.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.