Cooked?

J M Curley/Bogie's Place/Wig Shop Lounge

October 29, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Next to the fryolater there are two lexans full of cut parcooked potatoes for french fries at 55F. The potatoes have been out since 4pm the person in charge removed the lexans of potatoes to the walk in to cool to 41F. Store cold TCS at or below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: At JM Curley's at the server station nook the staff are using the hand sink to fill water jugs to serve to customers. Hand sinks must be used only for hand washing. Discussed with person in charge that they plan to convert the hand sink to a utility sink by removing the hand washing signage and soap and have the staff use the hand sink at the bar for hand washing.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: On the cook line there are multiple hotel pans with ambient 75F water that have utensils stored with the food contact surfaces submerged in the water. Utensils should be stored in water 135F or above or in cool running water or on a dry clean and santized surface. The person in charge had the staff remove the utensils and hotel pans and sanitized them and will discontinue the practice.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: The top metal shelving above the warewashing area is pooling water due to the water having nowhere to drain; clean to remove stagnant water.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: At JM Curley's at the bar the utility sink leaks when in use / in the kitchen the sink sprayer at the warewashing area leaks when not in use; repair or replace.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: In the employee restroom there is no covered waste recepatcle; provide.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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