J.P. Licks @ Brigham Circle

November 2, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine from visible food spills stains and soils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit fly issue is apparent. Contact pest control company as discussed. Provided a new sample given to me from Lenox / Martel for fighting the fruit fly problem.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Ice cream cones are being stored in a large deep container - they are not stacked up correctly. The bottom of the container has some old food soils.Clean container and stack cones as discussed during inspection to minimize potential contamination Elevate all foods off the floor in the walk-in at least six inches during storage. This will help with cleanliness
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface top of grease trap from visible rust deposits and soils
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Gaskets for the ice cream bins are heavily soiled with oild food soils - clean to remove all visible soils as discussed Interior lids shall be clean ed as well from all food soils Shelving under / behind and above the front counter is heavily soiled Clean to remove all food spills and stains as discussed Clean inside / outside of all refrigeration units - exterior of ice cream machines - exterior of all sinks -exterior of all bulk food containers from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Some of the original ice cream containers being reused for food service are starting to become uncleanable - Discard where needed
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Obnoxious odors coming from the grease trap / three bay sink area. Contact party to clean out grease traps and flush the pipes. Waste build up is apparent
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the business [ underneath - behind all in place equipment ] from visible food spills stains and soils. Several areas of the floor are heavily soiled such as underneath the dump sink at the front counter Clean floors in walk-in units as well from visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the business from old food spills stains and soils . Behind all in place equipment and counter areas as wel
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Segragate all lotions [ personal ] - air sprays tape tools from the front counter and store as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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