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J.P. Licks Inc.

July 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is rinsing above 200F. Provide proper rinsing levels of 180-195F to ensure that equipment is getting properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are a some fruit flies in the back. Clean all surfaces and drains and provide treatment for the flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The upright freezers in the back are soiled with ice cream debris. Clean to remove. There are a few surfaces that have ice cream or other food spills on them. Clean surfaces to remove any food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.