Cooked?

J.P. Licks Inc.

March 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High temperature dishwasher sanitizing at 197 and up. Please have repaired.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Peeling paint at front counter. Clean and seal wood. ( black shelves)
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Rinse gauge not working properly PIC will have repaired.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in walk in refrigerator and freezer visibly soiled. Clean to remove. Interior of refrigerator and freezer at front counter and back room visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor in walk in freezers and refrigerators visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2014: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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