Cooked?

J. P. Roti Shop

December 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: Remove household bleach and provide commercial grade sanitizer.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove all household type food containers and provide commercial grade equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 Door refrigerator not operating repair. (not in use)
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Replace missing sink plugs at 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Remove sheetpans stored inbetween equipment and store properly elevated 6 to 8" or higher at equipment storage area.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace missing ceiling tiles at rear storage area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all clutter non-inuse eqpuipment from ware washing area and dry storage area and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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