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J. P. Roti Shop

February 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Staff washing equipment without sanitizer in three bay sink. PIC review with staff and rewashed properly and air dryed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: Prep area next to green wall. If area is going to be used at a prep area all personal items need to be removed. Medicines personl coffee makers pens clean products. PIC COS. • Properly store all medicines in location away from any prep or cooking areas.
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The PIC will need to review with all staff the proper way to set up the three bay sink. I witnessed staff washing and rinsing bowls and then air drying. No sanitizer was set up. Certified staff member did COS and showed staff how to set up sink.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: PIC must provide labels for drinks made on site. The label should have what is is what it is made of and a best by date.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Discontinue to store food in freezer in store shopping bags. Provide food grade storage bags as discussed.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a sanitizer bucket for the cooking line and prep area so wiping cloths are not all over the place.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean exterior of refrigeration equipment shelves on cooking line and prep area exterior of bulk food containers and remove frost build up in freezers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker good until April 2021.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: PIC will need to clean food build up on can opener.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store clean cutting boards behind faucet at three bay sink.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Paper towels for hand sink on cooking line above a small prep area. Please move papertowel holder over so above hand sink and will not contaminate food on prep area. As discussed.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.