J. P. Roti Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: PIC will need to properly set up three bay sink as discussed. Wash rinse and sanitize.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Restriction and Storage-Medicines (P)critical
  Inspector note: PIC will need to remove and store properly the medicines that are on the shelf above prep area by cooking line.
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Certified staff member will need to review with staff proper way to set up three bay sink. Discontinue to store soiled equipment in one bay rince and wash in the next bay and sanitize from a bucket in third bay. Fill all three bays with water add soap to wash and sanitizer to rinse. Needs to be monitored.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink in prep area did not have papertowels provide. Corrected at this time.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean interior and exterior of all refrigeration equipment. Visibly soiled. Clean all shelves on cooking line and back prep area. Remove tin foil lining the shelves.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters and have hood cleaning company come back and stamp a hole when next inspection will need to be done. Hood was cleaned June 2021.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store cutting board behind faucet at three bay sink.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair wall by three bay sink and anywhere else peeling. Replace papertowel holder for hand sink on cooking line. Provide a screen door for side door. Please keep closed until door is installed.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floor under cooking equipment and prep areas.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.