Cooked?✕
J. P. Roti Shop
October 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked shrimp in the front steam table at 96F. Disocontinue and ensure all TCS foods are being maintained at 135F and above. All other foods isnide of the unit were at 135F and above. Shrimp to be reheated to 165F to ensure no bacterial growth.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the back preparation room blocked with equipment and miscellaneous items. Discontinue and ensure all hand sinks are accessible during operational hours.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap/paper towels at either hand sinks in the back preparation rooms. Provide.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings under the storage shelves in the storage room located directly next to the mop sink. Address and provide an up to date pest control report.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Bags of onions and other foods observed ebing stored on the ground. Disoncontinue and store all foods elevated a minimum of 6 inches off the ground.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer observed inside of the Migoli 3 door glass cooler. Provide. No thermometer observed inside of the front service refrigeration unit. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the first small single door Kenmore freezer located in the back preparation room visibly soiled and with food spills. Clean to remove. Interior of the 3 door glass cooler visibly soiled. Clean to remove. Interior of the single door GE freezer with excess frost build-up. Defrost and clean to remove. Green wall behind the preparation table with visible food spills. Clean to remove. Interior of the 3 door Beverage-Air cooler visibly soiled. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Pipe under the single bay sink located nest to the front service hand sink is leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under and around the stainless and wooden storage racks in the side room with evidence of rodent droppings. Clean to remove. Floor under the front service hadn sink with what appears to be rodent droppings. Clean to remove. • Hood and Ventilation tags with a past expiration date from May 2022. Address and provide up to date tags for the re-insperction date. Referral to be made to the COB Fire Department for expired tags. Filters above stove top and grill visibly soiled. Filters should be cleaned on a regular basis.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Sticky fly paper observed hanging in the back preparation room . Fly paper is allowed but shall be removed during operational hours.
What changed since the previous inspection?
Compared with Pass on April 29, 2022: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.