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J. P. Roti Shop
May 16, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Observed prep bowls being washed with soap and water in the sanitizer bay of the 3 bay / Discontinue and ensure 3 bay sink is set up properly for all wareashing. PIC and staff knowledgeable on how to correctly set up a 3 bay sink
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the hand sink at the 3 bay sink
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Nonfood Contact Surfaces (C)Inspector note: Equipment on cookline with visible soils / Clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Floors and walls throughout the kitchen and prep rooms are visibly soiled and dusted / Provide a deep clean to all non-food contact surfaces in the kitchen and prep rooms
What changed since the previous inspection?
Compared with Pass on January 4, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.