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J. P. Seafood Cafe Inc.
March 28, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen blocked with a cart. PIC removed review with staff to wash hands in the hand sink only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: As discussed please discontinue to store product on the floor in the walk in freezer. Must be on a shelf off the floor 6 inches.
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will review with staff not to use a trash barrel to hold large bowls while doing prep. Provide a table or work space.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker good until April 2025
What changed since the previous inspection?
Compared with Pass on May 15, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.