Cooked?

J. Pace & Son Uptown

November 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: MIssing consumor advisory / disclosure - reminder on the menu when ordering undercooked burgers Provide
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Missing safe handling labels on raw packaged beef - -lamb - veal and poultry-Provide
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bilk food container where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Store raw shell eggs under ready to eat foods during storage in the walk-in unit Cooking unit : keep all ready to ear foods stored above raw foods as discussed during inspection: Provide proper signage at the salad bar:" USE UTENSILS PROVIDED " - " NO BARE HAND CONTACT " or verbage similiar
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units at the serving line from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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