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J. Pace & Son Uptown
March 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all foods offered undercooked are identified with the proper disclosure / reminder as discussed
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Restriction and Storage-Medicines ( Pf)Inspector note: Many poerson medications and othert restricted items scattered throughout the kitchen / prep area - relocate and segragate as discussed away from foods and food service
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Several packaged ready to eat foods out in the many self service cases are stored underneath or directly beside raw foods without any barriers relocate and store as discussed Kep all foods elevated off the floor during storage including the walk in units
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Food Labels (C)Inspector note: Ensure labels are available for all foods offered out for retail sale as discussed wrapped pastries on top of the front counter do not necessarily need them if the associate can providea proper ingredient list to the customer
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Preventing Contamination from Hands (C)Inspector note: Tall trash canister directly in front of the hand sink on the cooking line - keep clear during hours of operation as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Clean interior / exterior of all cooking equipment refrigeration / freezer units microwave bulk food storage bins from visible food spills stains and soils
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Can Openers (C)Inspector note: Clean blade as well as all surrounding areas
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Ventilation Hood Systems Filters (C)Inspector note: Replace missing hood vents where needed
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Ventilation Hood Systems Adequacy (C)Inspector note: Expired sticker on hood - PIC stated company came in last week but did not complete address as discussed
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Clean to remove all soils on a more frequent basis
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Clean Linens (C)Inspector note: Store segragated away from soiled aprons
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceilings throughout the entire facility from visible food spills
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Handwashing Signage (C)Inspector note: Ensure all hand washing only signs are posted at all hand sinks in the kitchen / food prep area to properly identify as discussed
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Address as discussed
What changed since the previous inspection?
Compared with Pass on July 30, 2020: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.