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J. Pace & Son Uptown
March 10, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees are not washing hands between changing gloves and tasks. Retrain staff.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken tenders in cambro hot holding cabinet 97F. Product reheated above 165F. COS.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of prepared foods in walkin cooler are not date marked. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean inside ice machine of visible pink colored soils.
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap at warewashing handsink. Provide.
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Thawing (C)Inspector note: Frozen trays of eggplant thawing on top of generator box. Thaw under refrigeration in protected areas. COS.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace missing ceiling tile in back area.
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flagged at inspectionInspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 2020 HEALTH PERMIT HAS NOT BEEN PAID. PAY AT ONCE.
What changed since the previous inspection?
Compared with Pass on August 24, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.