✕
J. Pace & Son Uptown
November 8, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
-
Cooling (P)criticalInspector note: Chicken cutlet cooking at ambient room temperature is 70F. Product made one hour prior moved to walkin cooler to expidite cooling process. Initiate cooling process when temperature reaches 135F after cooking.
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grilled chicken in cambro unit at service line is 106F. Product made one hour prior removed from service and reheated to above 165F. COS
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
-
Effectiveness-Hair Restraints (C)Inspector note: Some food employees observed without hair restraints. Provide.
-
Thawing (C)Inspector note: Commercially ROP packaged salmon offered for retail sale in defrosted state in package. Discontinue. Product voluntarily discarded.
-
Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Dish machine is inoperable. Make all necessary repairs.
-
Nonfood Contact Surfaces (C)Inspector note: Clean floors of visible soils in back area under shelving.
-
Outer Openings Protected (C)Inspector note: Double doors in back area with voids where doors meet and at threshold. Seal with pest proof materials.
What changed since the previous inspection?
Compared with Pass on March 24, 2022: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.