Cooked?

J. Pace & Son Uptown

November 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Chicken cutlet cooking at ambient room temperature is 70F. Product made one hour prior moved to walkin cooler to expidite cooling process. Initiate cooling process when temperature reaches 135F after cooking.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Grilled chicken in cambro unit at service line is 106F. Product made one hour prior removed from service and reheated to above 165F. COS
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Some food employees observed without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Commercially ROP packaged salmon offered for retail sale in defrosted state in package. Discontinue. Product voluntarily discarded.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Dish machine is inoperable. Make all necessary repairs.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean floors of visible soils in back area under shelving.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Double doors in back area with voids where doors meet and at threshold. Seal with pest proof materials.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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