✓

J. Pace & Son Uptown

January 22, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed grab and go fruit cups stored at checkout on top of ice @ 50F. Discussed with PIC to maintain cold holding @ 41F or below by submerging product in ice. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed ready to eat food items stored inside walk in cooler held over 24hrs without date marking. Discussed with PIC to provide date marking on all ready to eat foods stored/held in refrigerated units over 24hr
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Observed grab n go cookies at checkout counter for self service without labels. Provide labels for all grab and go items and include minimum requirements such as ingredients
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup in buckets throughout service areas nor kitchen. Instructed PIC to ensure all locations are properly setup with sanitizer and tested to met required measurements. COS
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soils inside 4 door refrigerated unit in catering area; spills on floor inside walk in freezer; soils on bulk containers inside kitchen; soiled knives stored at sandwich stations and soils inside 6 drawer refrigerated unit @ grill. Thoroughly clean all stated equipment with frequency to eliminate soils / spills
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles @ sandwich station and grill station stored unidentified. Provide a label with the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple soiled wiping cloths stored on prep tables in kitchen. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food boxes stored on floor inside walk in freezer. Remove and maintain all foods properly stored at least 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Observed heavy scorn cutting boards within cooking station. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed food debris underneath fryers inside kitchen. Clean to remove all debris and maintain clean
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired December 2025. PIC confirmed scheduled cleaning 1/20/26
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2026: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.