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J-Pizzle Kitchen
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Handwash sink for handwashing only.
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Separation/Sanitizer CriteriacriticalInspector note: Basement- do not store food products with toxic items.
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Consumer AdvisoriescriticalInspector note: Provide proper consumer advisory on menu's.
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Non-Food Contact SurfacesInspector note: Basement- defrost freezers. • Kitchen-remove tin foil from shelving. • Kitchen- repair door to ice machine.
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Equipment ThermometersInspector note: Counter- repair thermometer to dairy reach in. • Seating-provide thermometer for soda/water reach in.
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Non-Food Contact Surfaces CleanInspector note: Kitchen- clean fryolator cabinet.
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Hand Cleaner Drying Tissue SignageInspector note: Basement- provide paper towels to restroom. • Kitchen- refill soap and paper towels for prep hand sink.
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Improper Maintenance of FloorsInspector note: Kitchen- clean floor under cooking equipment. • Kitchen- clean floor under shelving in walk in refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen- replace ceiling tiles over ovens
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Soiled Linen StorageInspector note: Basement- keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Pass on August 10, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.