J-Pizzle Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top of the flip top unit are slightly elevated; tomatoes 52F cheese 48F -ok The walk in is sligthly elevated; fish 44F toamtoes 45F beef 45F. Provide proper cold holding of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: There is fish thawing in the rop packaging. Remove the rop packages when thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Outside Receptacles (C)
  Inspector note: The grease barrels are not closing tightly. Provide tight fitting grease containers.
  code 590.005/5-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.