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Jackson Food Market

September 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: 1) 4 jars of frosting expired (5-2010) on customer shelving remove expired foods 2) one box of corn muffin mix expired (6-2011) on customer shelving remove expired foods. 3) bag of rotten carrots in cooler remove unsafe foods. 4) 3 havilly dented tomato sauce cans on customer shelving remove all dented cans from shelving. Employee removed expired products and rotten carrots at time of inspection.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at hand sink supply 2) no paper towels at hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: 1) empty cardboard boxes throughout basement remove
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.