Jae's Cafe & Grill Inc

March 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored over vegetable(garnish) in sushi 2 door upright refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Steamer/hot holding equipment stored in handsink.Discontinue practice.Lid/pan stored in handsink at sushi station.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Sushi rice left in rice cooker overnight(Must adhere to agreed upon HACCP procedures).
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior doors/gaskets of food prep refridges dirty/greasy to sight and touch.Interior of microwave dirty.Equipment dirty in prep room(throughout basement).
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent and roach activity.Establishment is doing a borderline poor job on sanitation.This will only make your pest issue worse.Provide proper IPM report detailing issues of activity sanitation structural voids and remedies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled at hotline.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice mcahine dirty on interior and exterior in basement prep.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door gasket worn at prep refridge at hotline.No separation between equipment(rice cooker) and handsink at hotline.Provide splash guard.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Food left in 3 bay sink overnight.Properly clean(closing procedures-SOP's).
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in reach-in at front entrance area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet/soiled cloth left overnight on counter at dishmachine.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior top of prep refridge dirty under expresso machine.Interior of ovens and fryolators dirty/greasy.Tops(exterior) of reach-ins also dirty at small cold bar area.Exterior areas(tops sides) filthy at sushi station.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots/pans stored on floor under hotline.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic utensils stored wrong side up.Unwrapped drinking straws stored at bar in basement accessable to customers.Food plastic and paper products stored in trash room.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet loose at handsink at sushi station.Equipment draining into handsink.Properly plumb.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dirty buckets of stagnant water stored out at grease receptacle.Wet mop stored out by grease receptacle.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under equipment at hotline filthy with caked on grease and food debris.Missing cover to floor drain under hotline.Floor filthy under prep refridges at hotline.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall worn at side closet at sushi station(tiles missing).Voids in wall in beer storage closet.Window sill laced with rodent droppings in basement prep area.All ceiling/wall attacments are dirty in basement prep areas.Worn ceiling over 3bay by office.Walls/ceiling in Walk-in refridge by office dirty.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: No lighting for side closet at sushi station.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.