✓

Jae's Cafe & Grill Inc

March 25, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Staff observed only rinsing utensil that was lying in handSink before use (staff put utensil in ice).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Staff observed putting utensil is handsinK bucket of ice and filling up sanitizer buckets in handSinK.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Unlabeled chemical Spray bottles. I have repeatedly asked mgmt. to ensure compliance with.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Staff on site can't Explain Basic Safe food Principles.Staff on Site couldn't Explain Type of Sanitizer used Time and Temperature controls for Anything Employee Health Policy Proper handwashing procedures etc..All Staff explained "I don't know". No mgmt. on site at time of Inspection and No posted reference material at time of Inspection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Sushi Rice (acidified rice) left in container overnight. HACCP plan clearly states to discard at end of shift.Following procedures Written by establishment Consistently Can not be performed.Sushi Cooks putting food product into Refridges reading between 50-60F.
code M-8-103.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Raw chicken thawing in sink at room temperature. Propely thaw.
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff alone (by herself) performing food prep and utility work without Clean Apron or hair restraint.Other staff observed Setting up area's in street clothes.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Multiple loose faucets and leaky faucets. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under fryers (sides of fryers) greasy. Clean frequently.Floors under And behind Equipment dirty. Clean all area's Regularly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall worn at side closet at sushi station(tiles missing).Voids in wall in beer storage closet.Window sill laced with rodent droppings in basement prep area.All ceiling/wall attacments are dirty in basement prep areas.Worn ceiling over 3bay by office.Walls/ceiling in Walk-in refridge by office dirty.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Utility closet off prep kitchen in basement unacessable. Evidence of rodent droppings on floor.Properly organize-maKe all areas accessable.Old greasy pipes equipment out back. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.