Jae's Cafe & Grill Inc

June 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings1

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: sushi station/properly store all raw product below ready to eat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: lower prep room/clean/sanitize slicer/can opener and all other serving utensils and tops of all canned goods
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower chemical storage area/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: hot line/3 door reach in/unit operating at 50 degrees/repair unit to operate at 41 degrees or below review cooling methods for deep fried breaded chicken/cooling at room temperature
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: lower prep/provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: lower prep room/provide scoop with handle for ice machine and bulk food containers/remove bowls
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: hot line/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: repair motor to low temp dishmachine 3 bay sink/repair sink drains and secure sanitizer pump lower bar/repair dishmachine to operate/test between 50-100ppm/tested at 0 ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: hot line/provide internal thermometer to 3 door reach in sushi station/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: lower storage rooms/clean all shelving and silver tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: coffee station/properly store all utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: lower prep room handsink/repair hot water faucet handle lower prep room/replace missing pvc trough under non potable water line above prep station
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: lower restroom/provide employee must wash hands signage lower bar handsink/provide employee must wash hands signage lower prep room/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: ice machine/clean floor area behind ice machine sushi station/move all equipment and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/remove black mold like substance from wall behind 3 bay sink lower restroom/clean light shield clean walls behind ice machine and rice cooker to remove grease build up lower prep area/clean/replace all damaged/cracked light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize lower boiler room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 5, 2015: 7 findings appeared for the first time. 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.