Jaharis Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: fish 120F shall be maintained at 140° F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Discontinue blocking handwash sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.