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Jaho Coffee & Tea

January 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: provide proper ingredient label for all grab and go pasta and salads
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: spinach croissant 60 degrees/provide proper temperature of 41 defrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide full time certified food manager and allergen trained manager/or two part time managers who are certified post proper allergen warning at front counter
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives between use
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: coffee station reach in units/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of bulk food scoops with handle presented
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dishroom handsink/repair faucet to provide stronger water pressure repair leak from dishmachine
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/repair towel dispenser and provide refill of liquid soap front line handsink/provide refill of liquid soap and paper towels employee restroom/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.