Jaho Coffee & Tea

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: provide proper labeling to all self service containers
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: yogurt cup 58 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 2 door and 1 door coffee reach in/provide accurate internal thermometer to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide proper quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.