Jaho Coffee Roaster & Wine Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: rear handsink/provide proper access to rear handsink/large oven in front of sink/owner will look to reconfigure kitchen with health department approval
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: high temp/repair wash gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: restrooms/provide covered waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.