Jaho Coffee Roaster & Wine Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings5

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: dsplay case/pre made salads 47 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/observedraw chicken stored on top of coffee container
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: observed employee handle cooked eggs with bare hands observed employee making smoothie and handling produce with bare hands provide proper food protection practices observed employees rinsng hands in 1 bay sink/provide proper training
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: raw chicken tray blocking access to rear handsink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: observed staff cutting lettuce on cutting board at 1 bay dump sink/provide proper training on proper areas for food prep
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: rear storage/store all paper products 6 inches off floor walk in/store all foods 6 inches off floor store all opened bulk foods in covered containers observed employee meals in kitchen/provide designated break areas remove all items stored on top ofice machine observed raw chickenctray stored on top of waste receptacle observed open/uncovered employee drinks in kitchen
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges prooerly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/remount employee handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: walk in/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of broken down cardboard boxes provide proper storage of employee clothing/stored at lockers only/clothes stored on food storage shelving
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 17, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.