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Jak Pizzeria

December 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: BBQ chicken 111F Sausage 99F / Items will be reheated and the unit has been turned up / Provide hot holding temperatures of 135F or greater at all tims. • Diced ham - 52F Grilled chicken - 50F / Items prepped for lunch service and have been removed from unit and brought to a properly working unit / Provide proper cold holding temperatures of 41F or below at all times.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Pizza reach in unit running at 50F / The unit has been taken out of service and will remain out of service until properly repaired. Another properly operating unit is available in the area and will be used until proper repairs are made. / Provide 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: A new food prep room was made in the basement area however there are no hand sinks available in the basement / Provide a hand sink or discontinue food prep in basement area. All basement food prep will be discontinued for the time being.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease barrels in basement with visible grease build up on exterior allowing for drippage onto floor / Provide a thorough cleaning to the exterior of barrel and floor surrounding.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 3, 2019: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.