Cooked?✓
Jak Pizzeria
December 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: BBQ chicken 111F Sausage 99F / Items will be reheated and the unit has been turned up / Provide hot holding temperatures of 135F or greater at all tims. • Diced ham - 52F Grilled chicken - 50F / Items prepped for lunch service and have been removed from unit and brought to a properly working unit / Provide proper cold holding temperatures of 41F or below at all times.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Pizza reach in unit running at 50F / The unit has been taken out of service and will remain out of service until properly repaired. Another properly operating unit is available in the area and will be used until proper repairs are made. / Provide 41F or below
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: A new food prep room was made in the basement area however there are no hand sinks available in the basement / Provide a hand sink or discontinue food prep in basement area. All basement food prep will be discontinued for the time being.
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Nonfood Contact Surfaces (C)Inspector note: Grease barrels in basement with visible grease build up on exterior allowing for drippage onto floor / Provide a thorough cleaning to the exterior of barrel and floor surrounding.
What changed since the previous inspection?
Compared with Fail on December 12, 2019: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.