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Jak Pizzeria
July 8, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Observed employee washing at three bay sink at lower level. No sanitizing step performed and no hand sink avilable at the area. Discontiue warewashing unil a handsink is installed and proper warewashing can be performed (wash rinse sanitize).
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Lower level prep area without proper hand sink only a three bay sink. Provide a proper staffed handsink.
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(A) Certified Food Protection Manager (C)Inspector note: No current CFPM on site. Previous one no longer works here. Provide one full time or two partime CFPM employees or evidence of enrollment in the exam.
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Wiping Cloths Use Limitation (C)Inspector note: Observed soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and interior of several refrigerating unit soiled. Exterior of the equipment on the cooking line storage shelves soiled. Clean all properly. Remove build up ice from the white freezer (lower level).
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed bowls being used to dipsense bulk food items. Use handled utensils only.
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Cleaning Frequency and Restrictions (C)Inspector note: Area under and around cooking line soiled. Clean it properly and the walls next to it.
What changed since the previous inspection?
Compared with Pass on December 27, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.