Jak Pizzeria

July 15, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Observed employee washing at three bay sink at lower level. No sanitizing step performed and no hand sink avilable at the area. Discontiue warewashing unil a handsink is installed and proper warewashing can be performed (wash rinse sanitize).
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Lower level prep area without proper hand sink only a three bay sink. Provide a proper staffed handsink.
    code 590.005/5-203.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No current CFPM on site. Previous one no longer works here. Provide one full time or two partime CFPM employees or evidence of enrollment in the exam.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior and interior of several refrigerating unit soiled. Exterior of the equipment on the cooking line storage shelves soiled. Clean all properly. Remove build up ice from the white freezer (lower level).
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Observed bowls being used to dipsense bulk food items. Use handled utensils only.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Area under and around cooking line soiled. Clean it properly and the walls next to it.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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