✓
Jak Pizzeria
July 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walk-in unit at lower level leaking soiled water at the top far end. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near warewashing area use to store soiled utensils. Discontinue use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters at prep area. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food containers inside walk-in (lower level) with out cover/lid. Provide. Several bags with bulk food products stored on the floor at lower level. Elevate properly.
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigerating units missing interior thermometer. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Cooking line- Area under griddle soiled. Clean properly.
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System Maintained in Good Repair (C)Inspector note: AC water discharge pipe discharging water in handsink. Remove and plumb properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Wall behind pizza oven with grease. Remove. Floor behind cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 21, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.