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Jak Pizzeria

February 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Empanadas in hot holding cabinet 120F / Reheat to 165F and turn the heat up on the cabinet / Provide 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of reach in refrigeration with visible soils / Clean to remove Equipment on cookline with visible soils / clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in September 2021 / CS ventilation is scheduled to come out on 2/21/2022.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.