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Jalloh's African Market

March 31, 2015 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeRetail Food
  • failed findings4
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Products stored in plactic baggies or wrap without proper required labels indicating ingredients source allergens etc. Products embargoed.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC stated some foods are repackaged after purchase. Discontinue. Purchase as retail products for individual sale with proper identifying labels from approved source. Store properly. Products past used by date are not removed and designated as reduced / quick sale.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Several packaged food products removed from bulk packages and repackaged with access to proper facilities. Discontinue. 6-404.11Multiple packages of baby food with expired "best if used by dates". Packages have soils dust. Remove from service.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Toilet not secured. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Several canned foods with heavy dents on seals and evidence of popping on two can tops. Discarded by person in charge PIC.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Approved Sourcecritical
    Inspector note: Several products without proper wholesale labels. Remove from retail service until proper approved source labeling provided. No invoices from some sources such as Gold Coast. Embargo in place for smoked fish species (herring barracuda) cassava dough balls nuts spinach unlabeled plastic water bottles with palm oil.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Discontinue storing foods in homestyle refrigerator / freezer. Store foods in commercial equipment after cleaning - currently unplugged.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of True beverage cooler to remove mold like smells and soil. Operate as refrigerated storage discontinue turning off and on.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels toilet tissue. Provide. Clean floor and fixtures then disinfect restroom to remove odors.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2015: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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