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Jamaica Plain House Of Pizza

December 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shredded buffalo chicken 45-46F in refrigerator under food prep line by pizza oven. Sausage 41F Unit 40.8F Owner unsure how long buffalo chicken out of temperature will throw it away. Salad in front stand up refrigerator unit 44F tomato 41F unit 45F.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Before Use After Cleaning (P)critical
    Inspector note: Observed staff wash rinse and store to dry without santizing in 3 bay sink. Person in Charge corrected on site. Sanitizer Chlorine at 50 ppm
    code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Certified Food Protection Manager not performing duties as evident by P and Pf violations sited. Train staff to monitor temperatures clean and sanitize equipment with proper frequency. Monitor supplies for hand washing. Address pests. Monitor duties as required. Knife and cutting board in basement. Person in Charge states cutting bread-Discontinue and cut bread in food prep area accessible to a hand sink and gloves.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Dough sheeter with flour and dough build up - Clean to remove. Slicer with heavey food build up - Clean to Remove. Exterior of knife holder dust and soiled food.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Toilet Tissue Availability (Pf)
    Inspector note: No toilet paper soap or paper towels in restroom in basement - Provide
    code 590.006/6-302.11-PF** · serious findingstatus: Fail
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Dented cans found in basement-compromised. Dispose
    code 590.006/6-404.11-PF** · serious findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Food drinks & personal items not to be stored in mechanical or locker rooms - Remove. Personal items stored with paper goods - remove. Create employee locker area for personal items.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Mop sink missing faucet not operational
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelving above pizza oven and dough sheeter with heavy dust build. Rodent droppings on floors - Clean to remove. Mop sink heavily soiled - clean. Heavy ice build up in 3 coffin freezers in basement - remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Mouse droppings in multiple locations: basesment behind stand up freezer along wall bottom of stairs on dry goods shelving back wall mechanical room under pallets and along walls. - Person In Charge states pest reports are not provided by licensed exterminator. Provide
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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