✓

Jamaica Plain House Of Pizza

December 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Popcorn buffalo chicken 45-48F in refrigerator under food prep line by pizza oven-Person In Charge stated chicken was cooked 4hrs earlier it was removed from unit and placed in shallow pans to complete cooling. Packaged salad in unit at service counter 44F unit 45F stored 4 hrs prior.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified Food Protection Manager not performing duties as evident by P and Pf violations sited. Train staff to monitor temperatures clean and sanitize equipment properly. Monitor duties as required. Reviewed cooling methods with PIC.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelving above dough sheeter and large vents behind pizza oven have heavy dust build up- Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wet Cleaning (C)

Inspector note: Reviewed proper wash procedures. Observed staff using small bucket of soapy water and not filling up wash bay to immerse equipent in hot soapy water. Provided retraining.
code 590.004/4-603.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.