Cooked?✕
James's Gate
February 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products improperly stored
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee aging hands on cloth towel
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Hot and Cold WatercriticalInspector note: No cold water at hand sink (Using hand sink on other side of bar)
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Food Contact Surfaces CleanInspector note: Build up in soda gun holders. • Clean can opener blade • Clean interior of ice machine. • Clean potato cutter on wall free of food particles.
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Food Container LabelsInspector note: Bulk food Containers not labeled
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Food ProtectionInspector note: customer ice in Contact with cold plate & tubing • Opened foods not stoned in covered containers.
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Food Utensil StorageInspector note: ice bucket on floor must be stored 6" above the floor. not inverted.
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Food Contact Surfaces DesignInspector note: Discard all broken food containers. • Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Duct tape on lid to sandwich/salad refrig. • Remove cloth lining shelving & undercutting boards • Rusted exterior of grease trap • Rusted interior of beer chest. • worn chipping wood on counter top
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine • Clean interior & exterior of all refrig. units to remove soils. • Grease residue on exterior of grease trap • Liquid build up on interior of beer chest.
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Installed and MaintainedInspector note: Hand sink clogged • Hand sink leaking.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device or signage at hand sink next to cooking line. • No drying device & signage at hand sink. • No soap paper towel dispenser empty
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Improper Cleaning of ReceptaclesInspector note: clean interior & exterior of all waste receptacles
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
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Improper Maintenance of FloorsInspector note: clean floor under & behind • Clean floor under & behind all equipment. • Floor not smooth in walk in refrig.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean & repaint walls • Clean & resurface walls • Clean walls & all attachments along cooking line. Clean hood & all attachments free of grease build up. • Repair walls & attachments outside of walk in units. • Rodent proof doors to the outside. • stained & loose fitting ceiling tiles.
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Fixture's not properly shieldedInspector note: Broken light shields
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Inadequate LightingInspector note: Dim lighting and fixtures not working. • Lighting to dim. provide working lights at all fixtures.
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Premises MaintainedInspector note: Remove all unused & broken equipment.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dishwasher 0 PPM chlorine Dish washing company on premises.
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Location AccessiblecriticalInspector note: Employee using hand sink to wet cloths (Corrected onsite) • Metal shelving & cover to waste receptacle blocking hand sink access (Corrected on premises.)
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Separation/Sanitizer CriteriacriticalInspector note: Straws stored under liquid soap (Straws removed from under liquid soap dispenser.)
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Pesticide UsagecriticalInspector note: Can of raid. (Removed from premise)
What changed since the previous inspection?
Compared with Pass on October 14, 2008: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.