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Jamie's Variety

February 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs and packages of bacon stored above juice milk and packaged ready-to-eat foods (cream cheese and oleo). Store raw foods on botoom shelf. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels in bathroom. Staff using paper towels at register. Supply paper towels in bathroom.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Gallon bottles of water displayed on the floor. Store all food elevated off of the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Unfinished walls in bathroom. Finish such that walls are durable easily cleanable and nonabsorbent.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-301.44 (A) Post the current permit in the food establishment in a location that is conspicuou to the consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.