Molly Moo's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 14, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on October 14, 2016, in plain English, with the city's own wording underneath.
Molly Moo's has 12 inspections on record going back to March 26, 2015.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| May 5, 2017 | closed by the city | |
| October 14, 2016 | Pass | |
| October 7, 2016 | Fail | |
| September 30, 2016 | Fail | |
| April 22, 2016 | Pass | |
| April 15, 2016 | Fail | |
| April 8, 2016 | Fail | |
| October 16, 2015 | Pass | |
| October 1, 2015 | Fail | |
| April 1, 2015 | Pass | |
| March 26, 2015 | Fail |
South Boston runs 91% clean across 192 tracked restaurants โ 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.