Molly Moo's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Provide proper labeling on all retail foods being sold in the ice cream freezer
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide allergen information on menu boards where needed
  code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.