Cooked?✓
Molly Moo's
April 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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Food ProtectionInspector note: do not use open cans as storage containers
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Food Contact Surfaces DesignInspector note: Replace worn cutting board @service line
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Three Compartment SinkInspector note: reset use of the 3 compartment sink. Use the one drain board for storage of dirty pans and utensils and use the wire rack on the wall as a storage shelf for clean utensils
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solutiion when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: Provide a paper towel dispenser for the hand sink in the kitchen.
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Toilet Enclosed CleanInspector note: Provide self closing door to the restroom.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacle in the restroom.
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Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on March 26, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.